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Sunday, January 26, 2014

Jos. Schlitz Brewing Company Winston - Salem, North Carolina Operation management report

Table of content Introduction         3 Company visibleness         4 Specific operating reading         8 cognitive consummation management         8 Quality         8 Forecasting         9 Capacity         9 Inventory         10 Scheduling         10 Recommendations         12 Recommendations of inventory         12 Recommendations of anticipation         12 inference         15 Reference         16                                                                                                                                                 Introduction This report is ground on the kit and c aboodle information of Jos. Schlitz Brewing Companys sextetth brewery, which set(p) near Winston- Salem, trades union Carolina. The design of this report is to show the brewerys operation management, analysis and critique the plans and actions of the organization, and pinnacle knocked out(p) most disadvantages in the operating. The following report is to allege the brewerys profile and toil branch, which involve brewing and packaging process. indeed the report will differentiate the specific operation management, which atomic number 18 process management, quality, forecasting, capacity, inventory and scheduling. After that, I will operate out any(prenominal) disadvantages in operating process and construct some recommendations to improve the process. Company profile Jos. Schlitz Brewing Company is a North Carolina- based regional brewery that brews and distributes beers for markets in New England to some part of Florida and inland to Ohio, Kentucky, and some parts of Tennessee. Its sixth brewery began produ! ction in June 1969 and situated near Winston- Salem, North Carolina. It cost the plant handler 2 years to organize the plants staff and educate forces to start- up. This sixth brewery was the largest brewery which has been built at one(a) time. The area is 1.1 one thousand million material feet on 150 acres. The level best productivity is 5 million barrels of beer per year. The total pull cost is $130 million. The brewery offered diversiform products. in that location are six types of beer, which are Schlitz, Old Milwaukee, Schlitz Light, Old Milwaukee Light, Schlitz Malt... If you need to get a full essay, order it on our website: OrderCustomPaper.com

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